It has to be the most popular dish that everyone thinks of when it comes to Thai food. Traditional Pad Thai is a stir-fry noodle dish made with a combination of rice noodles, scrambled egg, bean sprouts and either chicken, shrimp or tofu coated with a sweet and spicy sauce. Of course, Chicken Pad Thai was on my list of things we had to perfect and my family says it’s just as delicious as their favorite Thai restaurant.Īnd if you’re looking for more healthy pad thai recipes, I also have Vegan Pad Thai, Keto Pad Thai with zucchini noodles or this Healthy Pad Thai made with sweet potato noodles. I spent a big chunk of my visits in the kitchen just following my aunts along and helping them out with meals whenever they let me. Their signature flavors made up of sweet, sour, spicy and savory are serious the best! I fell completely head over heels in love, especially for the food. We have family back in Bangkok and used to visit there often. This delicious and easy Pad Thai recipe is one of our favorite takeout dishes to make at home. Updated October 2020 Traditional Pad Thai Recipe Pin for later AND follow my Recipes Board on Pinterest for more easy dinner recipes! Includes options for grain-free, paleo, Whole30 and low carb. Our healthy homemade Pad Thai is made in one pot and full of the traditional sweet, sour, spicy and savory flavors that you love from your favorite takeout restaurant. ![]() This Pad Thai recipe is easy to make in under 30 minutes and full of authentic Thai flavors.
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